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  • Pinyin: shāi
  • Traditional: 篩
  • HSK: new-7+
  • Part of speech: v
  • (bound form) a sieve
  • to sieve; to sift; to filter
  • to eliminate through selection
  • to warm a pot of rice wine (over a fire or in hot water)
  • to pour (wine or tea)
  • (dialect) to strike (a gong)